$25.00
Indulge in the artistry of the Flamingo Maki , a Chef Special designed to impress. This vibrant roll features a core of spicy tuna and refreshing crab salad, wrapped with rice on the outside. It’s then topped with a trio of premium seafood—tuna, salmon (shake), and yellowtail (hamachi)—all lightly seared for a smoky, buttery finish. Drizzled with rich eel sauce and garnished with bright red tobiko, this roll is a feast for both the eyes and the palate. A harmonious blend of bold flavors and textures, the Flamingo Maki is pure sushi elegance.
